Wed 30 Sep 2009
Cherry, chatoyancy, caustics
Posted by kenneth under Finishing, Musings, Projects
No Comments
I’ve been putting finish on my first cutting board. It was made by hand from about 12 strips of scrap cherry that I scavenged from a local fine furniture shop. In keeping with my interest in using natural materials when possible, I originally attempted to finish/season it with a butcher block conditioner. As it was all done by hand, and it was my first attempt, there were some cracks to fill. I filled them with epoxy and sanded for what seemed like hours. 20 gummy sanding discs later, I had a flat board again.
This time I opted to use an oil-based “salad bowl finish” and demoted the board to being an over-engineered food serving board. I don’t want that much epoxy touching my food every day, see. Maybe I’m paranoid, but everyone has a thing. I decided to seal the epoxy off with something more like a shell, since it won’t be seeing regular chopping action.
Enter oil.
I made my first mallet recently, also using cherry. It was finished with a water-based finish called PolyWhey. It’s nice and durable stuff, but the mineral oil / beeswax conditioner really made the cutting board assert itself. The thinned varnish was even more amazing. The side grain on the edges of the board seemed to dance. I felt like I could see about 1/8″ into the grain. The “cat’s eye” stared at me for the first time, and I was hooked. I could not sleep that night; the grain was so beautiful that it literally haunted me.

Image courtesy of Wikipedia
I’m still trying to find a place in my life for this toxic muck, but I won’t forget that first deep understanding of chatoyancy and the hold that it has over me. Here’s a clip of some curly cherry with the same finish. So yummy.
No Responses to “ Cherry, chatoyancy, caustics ”